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Sidehill Farms Jams

One of the first specialty food companies in Vermont, Sidehill Farm started in the 1970's when Dot and Ben Naylor resurrected old family recipes for artisanal jams and began producing them for friends and family. 
No pectin or artificial ingredients are added to these 9oz jars, just boiled-down fruit and sugar, handmade and hand-stirred, which produces a jam with more fruit and more flavor in every bite.

In 2000, Dot and Ben passed on their jam-stirring spoon to their son Kelt and his wife Kristina, allowing Kelt to fulfill his dream of moving back to Vermont after working in high tech manufacturing in the Boston area.

These are all a must try/ must have in your pantry! 


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